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Dextrose Anhydrous

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Product Detailed

Related Categories:Food Additives

Dextrose Anhydrous 1:Specs:Bp2011/Usp34 2:Package:25kg/bag plastic woven paper bag. 3:MOQ : one 20ft container

Dextrose Anhydrous

1. ISO,GMP,HALAL,KOSHER 2. Bp2011/Usp34

3. Exported to Europe, Southeast Asia, etc

Anhydrous dextrose

Dextrose Ahhydrous is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO).

Items	Specification	Results
Description	A white, crystalline powder, with a sweet taste	Conforms
Identification	A, B, C	Conforms
Solubility	Freely soluble in water, sparingly soluble in alcohol	Conforms
Specific Optical Rotation	+52.6°~+53.2°	+53°
Acidity or Alkalinity	6.0g, 0.1M NaOH 0.15ml	0.10ml
Appearance of Solution	Clear, odourless	Conforms
Foreign Sugars, Soluble Starch, Dextrins	Conforms	Conforms
Chlorides	max125ppm	max125ppm
Water	max0.5%	0.07%
Sulphates (SO2)	max15ppm	Conforms
Sulphated Ash	max0.1%	0.03%
Calcium	max200ppm	max150ppm
Barium	Conforms	Conforms
Sulphates	max200ppm	Conforms
Lead in Sugars	max0.5ppm	max0.5ppm
Arsenic	max1ppm	max1ppm
Total Bacteria Count	max1000pcs/g	max10pcs/g
Molds and Yeasts	max100pcs/g	max10pcs/g
Escherichia Coli	Negative	Negative
Salmonella	Negative	Negative
Pyrogens	max0.25Eu/ml	0.06
Conclusion	The results conform to the Specification
The product accords with the standard of BP2010

4. Packing: 25kg /bag with craft bag.

5. Usage: As the essential element and most basic medical material, glucose enjoys wide functions and usage. Especially with the improvement of life condition, it is widely used in food industry as the substitute of saccharose,

6. Storage: Store in a cool, dry, ventilated environment.

Dextrose Anhydrous

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